Does sodium make you fat?

Does sodium make you fat? You probably know that sodium can affect your vital sign, but did you recognize it also can affect your weight? At Creekside family medicine in Cypress, Texas, helping you stay healthy is our top priority.

Does sodium make you fat? In this blog, highly experienced physician Hammad Qureshi, MD, discusses what proportion of sodium you ought to consume and the way eating an excessive amount can affect your weight.

The recommended daily amount of sodium

Most people aren’t in peril of getting insufficient  sodium in their diet. You simply need about 500 milligrams of sodium each day for your body to function. The American Heart Association recommends that adults consume not quite 2,300 milligrams of sodium each day, with 1,500 milligrams being the perfect. One teaspoon is about 2,300 milligrams of sodium. The typical American adult consumes 3,400 milligrams of sodium each day, which is far above needed. 

How sodium affects your weight

Does sodium make you fat? Sodium attracts water. The matter with this is often that prime amounts of sodium in your blood can cause large amounts of water to be retained in your blood vessels. and therefore the more water you’ve got in your blood vessels, the more pressure there’ll be in them.

To add to the matter, because sodium causes more water to be retained in your body, this may cause you to realize weight. Furthermore, several studies have shown that a high sodium diet can actually cause you to drink less water and be more hungry, which could then cause overeating and more weight gain. Additionally, having high vital signs could make it harder to comfortably compute, which could lead to a sedentary lifestyle and even more weight gain.

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How to reduce sodium in your diet

There are a variety of belongings you can do to scale back the quantity of salt you consume a day.

Cook more 

Many restaurant foods have high levels of sodium, so cooking reception can assist you reduce your sodium intake. Choose whole foods from the produce section, as canned and processed foods usually contain more sodium. 

Avoid condiments

Many condiments, like ketchup, dressing, and soy are normally loaded with sodium. Reduce the utilization of those items to the maximum amount as possible to lower your intake of salt. Try employing a salt substitute, or flavor your food with herbs and spices.

Taste first

Try your food first before automatically reaching for the salt shaker. it’s going to not really need extra salt to taste good. Furthermore, gradually reduce the quantity of salt you employ and your tastebuds will suit the new levels. 

Rinse canned food

The liquid that surrounds canned beans, vegetables, and tuna is typically loaded with sodium. Once you open a can, rinse away the liquid, and this could significantly reduce the salt content of those items. 

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Read labels

Before you purchase packaged or processed foods, read the labels for sodium content. you’ll start to find out which foods contain high levels of sodium and which don’t. Then, find substitutes whenever possible. 

If you’re taking the time to teach yourself about sodium and find ways to scale back your intake, you’ll help reduce your vital sign, reduce your weight, and improve your overall health.

To learn more about losing weight, controlling your vital sign, or improving the other parts of your health, book a meeting online or over the phone with Creekside family medicine today.

This is how I have explained the topic, “Does sodium make you fat” and you have honestly learned the recommended amount of sodium for your body requirements and how to manage sodium reasonable limits.

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